Suhana Pav Bhaji Masala
-A relishing spice blend for all-time favourite buttered vegetables
-Originating in Mumbai, Pav bhaji was the workingman’s answer to a quick spicy, and satisfying meal. Today it is a popular roadside snack in India. “Bhaji” us the Marathi and Hindi word for a vegetables preparation and this piquant version is eaten with ‘Pav’ soft rolls smothered with hot, salty butter.